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Main:   

Roast turkey parcel wrapped in smoked streaky bacon filled with pork, leek and cranberry. Served with gravy, roast potatoes, steamed seasonal vegetables and traditional accompaniments

Vegetarian Option:

Wild Mushroom, Brie and Cranberry Pithivier with a white, leek and tarragon sauce. Served with crushed potato and scallion cake and steamed vegetables 

Vegan Option:

Wild Rice and root vegetable suppli (rice fritters). Served on crushed cauliflower, and wild mushrooms with cranberry jus 


Dessert:

Citrus Posset with Starry Shortbread 

or 

Christmas pudding with brandy Sauce 

Vegan option:

Spiced roasted apple stuffed with brandy soaked fruits 
with granola crumble 

Coffee and mini mince pies

 

Please notify the venue at the time of booking if you have other specific dietary requirements.

 

 

 

 

 
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